tag:blogger.com,1999:blog-26233096.post2881494240069182191..comments2023-07-03T04:24:38.527-07:00Comments on William Hung Cooking Show: Unknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-26233096.post-89857000733877657662008-12-20T19:14:00.000-08:002008-12-20T19:14:00.000-08:0014muntedazeIVEBEENTOAPARTYATHISHOUSEsingleframe14M...14muntedazeIVEBEENTOAPARTYATHISHOUSEsingleframe14MUNTEDAZE<BR/>...so sad...<BR/>http://bisqwit.iki.fi/kala/snap/rock/tmp/rock.jpg<BR/>[14muntedaze] http://video.google.com/videoplay?docid=-2428279435778527970 [singleframe]<BR/><BR/>VOLCOM!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26233096.post-73284436812478324692007-03-06T21:01:00.000-08:002007-03-06T21:01:00.000-08:00lol yum.lol yum.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26233096.post-53965808117644304312007-03-05T12:49:00.000-08:002007-03-05T12:49:00.000-08:00well, i put onions in it once, but i had to sautay...well, i put onions in it once, but i had to sautay them (i dont know how to spell that) and one time is made like a breakfast one! it was kind of a breakfast BLT except with eggs. i duno, it was good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26233096.post-27483427871165844302007-03-05T09:52:00.000-08:002007-03-05T09:52:00.000-08:00Alright paninis ! I like how you start with a san...Alright paninis ! I like how you start with a sandwich that is about five inches thick and end up with one that's like one inch thick<BR/><BR/>what's the most complicated one you've made?Anonymousnoreply@blogger.com