tag:blogger.com,1999:blog-26233096.post5031686438724804283..comments2023-07-03T04:24:38.527-07:00Comments on William Hung Cooking Show: Unknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-26233096.post-21025718046948159882007-05-17T14:59:00.000-07:002007-05-17T14:59:00.000-07:00i have that dish soap!i have that dish soap!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26233096.post-60392103841375618702007-04-15T15:58:00.000-07:002007-04-15T15:58:00.000-07:00hmm, no last time i checked there wasnt...why woul...hmm, no last time i checked there wasnt...why would you say that there is one now?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26233096.post-26257337274091382202007-04-15T05:32:00.000-07:002007-04-15T05:32:00.000-07:00yes, i guess thats what happens when you make a vi...yes, i guess thats what happens when you make a video in 30 minutes!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26233096.post-71995514947925220592007-04-14T22:01:00.000-07:002007-04-14T22:01:00.000-07:00that video was repellant (sorry .. I couldn't resi...that video was repellant <BR/><BR/>(sorry .. I couldn't resist)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26233096.post-70598439192199756722007-04-13T20:15:00.000-07:002007-04-13T20:15:00.000-07:00I've never seen that before! Really cool.I've never seen that before! Really cool.Shnissugahhttps://www.blogger.com/profile/04936116491136199159noreply@blogger.comtag:blogger.com,1999:blog-26233096.post-87175827454066972962007-04-13T19:07:00.000-07:002007-04-13T19:07:00.000-07:00yeah we did that in science classaha!:-Pyeah we did that in science class<BR/>aha!<BR/>:-PAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26233096.post-76093189365817466892007-04-13T13:07:00.000-07:002007-04-13T13:07:00.000-07:00I love kitchen science experiments, here is the ex...I love kitchen science experiments, here is the explanation: When you add a drop of soap, you greatly reduce the surface tension of the water near the point at which you add the soap. Initially, this causes a repulsion of the pepper particles and the particles tend to follow the high surface tension areas.Josh Leohttps://www.blogger.com/profile/11442308870700321866noreply@blogger.com